The Cotswold food year

Benson of Broadway. Quality catering across the Cotswolds and Midlands. We bring the restaurant to you. A chef in your home. Dinner party chef. Personal chef. Holiday chef. Private chef. Caterers. England. UK. Hire. Christmas lunch & dinner in the Cotswolds, Gloucestershire

A personal chef for your holiday at http://www.holiday-chef.co.uk/ - all or some of your meals taken care of: breakfast, lunch, childrens meals and evening meals are all possible - you decide how much you want us to do. It's like being in a hotel but with the flexibility of your own home. No taxis to restaurants to organise and no baby sitter needed for the children - and it doesn't cost as much as you think!

Eat for under £25 in the Cotswolds! Staying in is the new going out - our bistro menu delivered chilled or cooked and served exclusively in your home by chef and waiting staff in Tewkesbury, Cheltenham, Evesham, Ross on Wye, Gloucestershire, Worcestershire and the midlands:Benson of Broadway bistro menu


Wedding catering in the Cotswolds - see some of our previous events right here

Pages

  • Home
  • Shop
  • Cooking lessons & team building / hen party cookery events
  • Contact

Monday, March 23, 2009

Roast and grilled vegetables

Related posts:

Grilled chicken with roast vegetables
Posted by James at 7:24 PM
Email ThisBlogThis!Share to TwitterShare to Facebook
Labels: grilled vegetables, Roast, vegetables, vegetarian

0 comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
Foodbuzz

Great for cutting fondant potatoes!

My favourite canape book

Learn how to set up a supper club, recipes, theme ideas & life.


Click here for home page

You can navigate our blog either by going to the home page, find dishes by course by clicking on starters, main course, dessert below or by using the search engine on the top left.
Personal chef cooking for dinner parties, corporate events and weddings in Cheltenham, Cirencester, Gloucester and across the Cotswolds and Midlands. London events also catered for subject to availability.
We like to use locally sourced ingredients as much as possible. When you taste what you can buy locally you would surely agree.

Please leave us a comment and you can follow us below.

Menus and details on our website: www.bensonofbroadway.co.uk

Email: James@bensonofbroadway.co.uk

Get the feed!: Subscribe to get the RSS feed



Regular features:

Meat Free Monday
1001 Kitchen Tips


Favourite posts:

Holiday chef
Ruhlman's BLT Challenge
Hog roast
Frugal cooking for BBC Radio Gloucestershire
Gloucestershire Echo article
Christmas Day 2007
Canape luncheon
Cheese wedding cake
Marie Claire catering weekend
Chicken in wild elderflower
Grilled asparagus
Cooking wth nettles
Ballottine of duck - stay away if you're squeamish though
Chef in Venice

Search through our Cotswold food blog by course:

Canapes
Starter
Main course
Vegetables
Potato dishes
Vegetarian
Dessert
Buffet
Weddings

Wowzio Photo Gallery

Wowzio
grab widget • see more

Twitter Updates

Twitter Updates

    follow me on Twitter

    Cotswold Food Year on Facebook

    Cotswold Food Year on Facebook

    www.flickr.com
    This is a Flickr badge showing public photos and videos from bensonofbroadway. Make your own badge here.

    Followers


    blog counter

    Blog Archive - Browse previous entries by clicking on the month/ year

    • ►  2012 (5)
      • ►  February (2)
        • 30th birthday canapé cookery event - learn how to ...
        • Corporate team building cookery event - cook your ...
      • ►  January (3)
        • 1001 Kitchen tips #68 - Avoiding a cake wreck - ho...
        • Surprise birthday party catering in Droitwich, Wor...
        • Lime and lychee sorbet
    • ►  2011 (56)
      • ►  December (8)
        • Assiette of mini desserts and mini cheese courses
        • Cooking lessons in your home and team building / h...
        • Catering for a 40th birthday party - seabass and c...
        • Chicken liver parfait with celariac, parsnip and a...
        • 1001 Kitchen Tips #67 - Mulled wine tips
        • Butternut squash and parmesan epi bread
        • Tapas delivery for a hen party
        • Pre and post wedding catering at Sudeley Castle, G...
      • ►  November (6)
        • Chef in Venice #9 - Baked figs with gorgonzola and...
        • 1001 Kitchen Tips #66 - How to glaze lemon tarts ...
        • Chelsea buns and chelsea bun bread and butter pudd...
        • Quail egg benedict canape & assiette dessert
        • Chef in Venice #8 - Roast guineau fowl with sautee...
        • Salad of smoked salmon, beetroot and beluga lentil...
      • ►  October (6)
        • Thai theme meal for a hen party
        • Chef in Venice #7 - Poached eggs with parma ham on...
        • Beat the double dip recession - £5 off per person ...
        • Wedding thank you letter
        • All vegetarian buffet lunch year 4 - new cakes & s...
        • Anti pasti meats with baked ricotta and grape and ...
      • ►  September (3)
        • Salt beef with french bean and red onion salad & s...
        • Treacle tart
        • Pan asian theme menu for a hen party in Wickwar, G...
      • ►  August (4)
        • Wedding catering near Ross on Wye and Great Whitco...
        • Hire a barbecue chef for a wedding
        • Flower power!
        • Grilled scallops with nettle and chorizo risotto a...
      • ►  July (1)
        • Thai style lunch near Stratford-on-Avon
      • ►  June (5)
        • Amaretti and (Dairy)milk chocolate cheesecake
        • Barbecued herby chicken wrapped asparagus & barbec...
        • Cooking a whole highland cow for a wedding near Ro...
        • Catering for a birthday party in a bedouin marquee...
        • Grilled leeks wrapped in pancetta
      • ►  May (4)
        • Salad of grilled butternut squash, rocket, feta, p...
        • How to start a restaurant or supper club in your o...
        • Beetroot, nettle and feta filo tart with beetroot ...
        • Catering for the Royal Naval Association 40th Anni...
      • ►  April (3)
        • Meze starter for a hen party near Stratford-on-Avo...
        • Asparagus wrapped in pancetta with gremolata
        • Honey roast Gloucester Old Spot/ Berkshire cross g...
      • ►  March (6)
        • Canape spoon of seared scallop with asparagus pure...
        • 1001 Kitchen Tips #65 - Quick way to heat your pla...
        • St. Patricks Day 2011 at Upper Court
        • 1001 Kitchen Tips #64 - "Can I sear a steak on the...
        • Assiette of desserts (including pimms jelly)
      • ►  February (3)
      • ►  January (7)
    • ►  2010 (92)
      • ►  December (3)
      • ►  November (6)
      • ►  October (8)
      • ►  September (6)
      • ►  August (3)
      • ►  July (7)
      • ►  June (10)
      • ►  May (11)
      • ►  April (8)
      • ►  March (15)
      • ►  February (9)
      • ►  January (6)
    • ▼  2009 (141)
      • ►  December (11)
      • ►  November (5)
      • ►  October (7)
      • ►  September (15)
      • ►  August (5)
      • ►  July (14)
      • ►  June (18)
      • ►  May (11)
      • ►  April (11)
      • ▼  March (13)
        • Warm fillet of salmon gravadlax with rosti potato,...
        • Rack of lamb with aubergine and potato gratin and ...
        • Delivery sunday lunch
        • Roast and grilled vegetables
        • Irish potato pancakes for St. Patrick's Day and ta...
        • 1001 Kitchen Tips #48 - Say 'NO!' to woody asparag...
        • Passionfruit panna cotta with pistachio tuile
        • What can I cook for St. Patrick's Day?
        • Baileys Ice cream
        • Nicoise vegetable tart
        • 1001 Kitchen tips #47 - How do I reduce the fat c...
        • Vegan chocolate tart with vegan ice cream
        • 1001 Kitchen tips #46 - Which one is non-dairy/ ve...
      • ►  February (21)
      • ►  January (10)
    • ►  2008 (99)
      • ►  December (18)
      • ►  November (16)
      • ►  October (8)
      • ►  September (6)
      • ►  July (10)
      • ►  June (6)
      • ►  May (2)
      • ►  April (10)
      • ►  March (12)
      • ►  February (6)
      • ►  January (5)
    • ►  2007 (54)
      • ►  December (14)
      • ►  November (5)
      • ►  October (3)
      • ►  September (8)
      • ►  August (2)
      • ►  July (14)
      • ►  June (8)
    • ►  2006 (12)
      • ►  April (3)
      • ►  March (9)

    Most searched for blog posts:

    Fondant potatoes
    Assiette of desserts
    Yorkshire pudding and roast beef canapé
    Canapé photos
    Shepherds pie/ cottage pie recipe
    Whole roast lamb
    Dauphinoise potato
    Boulangère potato
    The best mashed potato
    The best beef and ale pie
    Cheese wedding cake
    Potato rosti
    Baileys ice cream
    Irish potato pancakes
    How to make crispy noodles
    Sunday lunch
    Smoked duck starter
    Dinner party chef
    Irish stew and dumplings

    Wowzio Live Activity Feed

    Wowzio
    grab widget • see more


    Recent Comments

    My Blog List

    • Inspired Taste
      Brownie Batter Pancakes
    • Rundles Restaurant
      Chef James Walt at Stratford Chefs School, Monday, February 6th, 2012.
    • Casual Kitchen
      Do You Let Yourself Be Manipulated To Buy?
    • A Glug of Oil....
      Chicken Fillets with a Pizza Style Topping
    • Chris Watson
      Painting in Sound | BBC Radio 4 6.02.12
    • TasteSpotting
      #154223 - Mushrooms and Peppers on Navajo Bread with Poached Egg
    • BBC Good Food - Recipes
      Good-for-you green curry
    • The Left Over Queen
      Sardinian Purcavru in Agru Durci
    • Closet Cooking
      Who's on Pinterest?
    • Dear Libera
      Stefan’s new activity
    • FOODALOGUE
      The “Anti-Super-Bowl-Menu” Supper
    • The Riverford Blog
      Ed’s Farm Blog – loo roll in the polytunnels
    • Log | Adam J Taylor
      It’s always great to hear the grand piano in the atrium of...
    • Butcher, Baker
      Fruit Buns
    • Venice Daily Photo
      Cold Morning
    • God's Eternal Jukebox
      Live Session - Todd Snider
    • Fruitcake in the Kitchen
      Cranberry Bliss Bars
    • Jo's Kitchen
      A Biscuit Delivery!
    • Diary of a Bread Bore
      It's all Greek to me
    • A Cotswold Year
      Snowy Weather
    • The Munchies
      Restaurant Review: The Red Lion, Oxford
    • Teen Baker
      Sour Cherry Amaretti
    • Kitchen Delights
      Camembert Baked in a Box
    • Food & Wine Finds
      New harvest olive oil from Fattoria la Vialla
    • Steaming to Broadway!
      Saturday 4th February 2012
    • The Frugal Cook
      Dukka (or Dukkah)
    • Mini Angels
      Cassius & Barney Video to Singapore
    • The British Larder
      Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
    • The Vivid Blog
      Friday Favourites
    • Cirencester Cupcakes
      Valentines Collection 2012
    • thymeandplaice
      Henrietta Graham
    • Food Stories
      Caribbean Brown Stew Chicken
    • The English Can Cook
      Secret Garden Club: cooking with herbs
    • Bakelady's Blog
      Grantham Gingerbread at a Thatcher Tea party
    • Grazing Kate
      Devilishly Devon Cake Fest - 666 Slices in One Evening
    • Foodie at Fifteen (now 18)
      Dairy-Free, Gluten-Free, Fried Rice and Why I hate Strip Clubs
    • thepassionatecook
      Avocado & goats cheese crostini with slow-roast balsamic tomatoes
    • Experimental food from the global village
      New Bar Menu and Valentines Menu for Graythwaite Manor!
    • what the hell _does_ a vegan eat anyway?
      Brown Rice Burgers
    • 10thirty
      The Day I Read A Book.
    • chicagomatic
      can you describe the ruckus?
    • Journal
      A boy and his toys - menu 28 January
    • Cheltenham Daily Photo
      Sew Pretty
    • Girl Interrupted Eating
      Cauliflower and Lentil Daal with Tandoori Chicken Livers
    • The Official Website for Donal Skehan
      Leftover Turkey and Squash Thai Green Curry
    • The Sporadic Cook
      Bacon Mac
    • Patisserie ,un peu ,beaucoup, a la folie
      Pictures of Fall
    • Dear Love Blog
      Random Recipes – Dan Lepard & Richard Whittington’s Parmesan Biscuits
    • FOOD, GLORIOUS FOOD!
      Foolproof fudge
    • Tansy's Kitchen
      October Cooking
    • atom jetsam
      the free hour
    • Chef's Tales
      E&O search for AFC’s next celebrity chef
    • History of Greek Food
      A LAVENDER – CUMIN CAKE FOR LOVE
    • Ambridge Village Website
      Bonfire petition
    • Food Diaries of a Concubine
      Marches Supper Society
    • Joie de vivre: An amateur gourmet's guide
      Extra Dessert Delights Apple Pie Gum
    • EatingBritain.com
      E.coli outbreak update
    • Dinner Diary
      Mushroom, Brocolli and Cashew Nut Stir Fry
    • The Good Mood Food Blog- Donal Skehan
      :: New Website Is Up and Live! Head on over and take a peek! :)
    • Bookmarked Recipes
      test
    • Chef Nash Culinary
      What do you do with Kurma after Ramadhan?
    • Antics of a cycling cook
      Homemade honey and walnut granola with Activia pouring yogurt
    • Your Invite's In The Post!
      Oh for the love of...stationery?
    • Aidan Brooks: Trainee Chef
      Taking A Break
    • Happy Food
      Cotswold Life Food and Drink Awards
    • Cooking and Eating in Chicago
      how to write a grant in the post 9/11 era
    • The Belly Rules The Mind
      Miracle Fruit
    • Cook and Eat with Ryan
      We're Stupid
    • Crazy Asian Gal
      Happy Holidays!!
    • Baking Cakes Galore
      It’s Been A While...........
    • Domestic Goddess in Training
      I've moved
    • Bread Blog
      Pesto Bread
    • Mama's Taverna
      Do the Greek Orthodox Worship Mary?
    • My Home Kitchen
      Homemade Burger Bun (Water-roux)
    • Erling's Mat
      Løvbiff på en annen måte
    • this edible life
      I'm Back
    • Chefs Gone Wild
    • Read about local food news and information in the BigBarn Blog, your resource for local food
    • Sweet As blog
    Benson of Broadway. Quality catering across the Cotswolds and Midlands. We bring the restaurant to you. A chef in your home. Dinner party chef. Personal chef. Holiday chef. Private chef. Weekend catering package. Hen parties, wedding, anniversary, birthday. Catering. Caterer. Caterers. Alcester, Bidford on avon, Bishops Cleeve, Bristol, Broadway, Broadwell, Burford, Chalford, Charlbury, Charlton Abbots, Charlton Kings, Chipping Campden, Cirencester, Cheltenham, Chipping Norton, Chipping Sodbury, Cleeve Hill, Cotswold water park, Cricklade, Dowdeswell, Dumbleton, Enstone, Evesham, Fairford, Gloucester, Great Malvern, Guiting Power, Hawling, Hereford, Kingham, Kineton, Lechlade, Ledbury, Lower Mill Estate, Lower Slaughter, Malmesbury, Malvern, Moreton in Marsh, Nailsworth, Pershore, Ross on Wye, Rural Retreats, Shipston on Stour, Snowshill, Somerford Keynes, Stretton on Fosse, Stonehouse, Stow on the Wold, Stroud, Stratford on avon, South Cerney, Temple Guiting, Tetbury, Tewkesbury, Winchcombe, Witney, Woodstock, Wotton-under-Edge, Worcester, England. UK. London events also catered for. Christmas lunch & dinner in the Cotswolds, Gloucestershire. Dinner party chef to hire.
    Picture Window template. Template images by RASimon. Powered by Blogger.