Monday, March 02, 2009

1001 Kitchen tips #46 - Which one is non-dairy/ vegan/ no nuts etc.

With such a busy Saturday with food going to so many different places I knew mixing up the normal chocolate tarts and the one no dairy version would be easy to do. Mistakes like this after you have worked so hard to make everything perfect are the worst.
So to make sure it didn't happen, I made the one no dairy choclate tart in a round tin, and the others in my normal fluted tins - that way, there was no mistaking it.

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