Parma ham with rocket, parmesan, caper berries and balsamic dressing

Monday, February 09, 2009
Less is more when you have a collection of the best ingredients. It makes a nice light bistro starter.

Served at Hill House near Shiptson on Stour last Saturday as part of a bistro meal.

Related posts:

Other dishes we have serve at Hill House before
Balsamic syrup

Bistro menu:

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