Monday, February 09, 2009

Parma ham with rocket, parmesan, caper berries and balsamic dressing

Less is more when you have a collection of the best ingredients. It makes a nice light bistro starter.

Served at Hill House near Shiptson on Stour last Saturday as part of a bistro meal.


Related posts:

Other dishes we have serve at Hill House before
Balsamic syrup


Bistro menu: http://www.bensonofbroadway.co.uk/autumn_and_winter_bistro_menu.html

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