Each time we serve it, it is slightly different depending on what guests choose. This one consisted of:
Mini crème brulee in Japanese spoon
Shotglass of orange sorbet - see recipe here
Glazed lemon tartlets - see physalis tip here
Mini chocolate éclairs - for chocolate topping see here
Raspberry shortbread (with crème patisserie piped in the middle) - for shortbread recipe see here (without the hazelnuts).