Monday, January 05, 2009

Birthday cake served as a dessert

Italian meringue and berries based, created by Daniela at Decadence Cakes.

The cake made a great centre piece in the dining room of Littleton Manor on 30 December 2008.
After it had been presented to our hosts' aunt whose birthday it was, we sliced it behind the scenes to serve as dessert with berries and raspberry coulis.
This idea is also popular for wedding catering.

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