Chocolate nemesis with crème anglaise
Open sandwich of parma ham, rocket and parmesan
Duck confit is slow cooked for 3 – 4 hours before being cooled and mixed with hoi in sauce. It is rolled in the tortilla wraps with cucumber, spring onion and coriander
Open sandwich of vine tomatoes and mozzarella
Banoffee sponge cake
From grated banana to finished cakes:
To cooked and cooled koftas.
These were rolled like the duck wraps shown above with iceberg lettuce, yogurt and coriander.
Spiced carrot cake
Shown here before cooking
Blueberry and almond tart
Buffet delivery and catering to Tewkesbury, Cheltenham, Gloucester and accoss Gloucestershire and the Cotswolds. For details and menus click here.