Sunday lunch

Monday, July 14, 2008
Traditional is good.

Roast sirloin of beef with rosemary roast potatoes (rosemary picked from the garden), glazed chantenay carrots, french beans and mangetout in red onions served with a red wine sauce.
Vegetarian nut roast for a vegetarian. Too see how it is made and a photo of the finished dish follow this link.
Followed by apple pie. After many trial versions, I have found the best way is to serve it like this, with a crisp pasty top. That way you get more fruit and less pastry, so the result is much lighter.
with creme anglaise served aside:
Photos taken at Broad Marston Manor near Stratford on Avon on Sunday 6 July 2008


Sunday lunch delivered with simple instructions or cooked and served in your home by chef and waiting staff in Tewkesbury, Cheltenham, Gloucester, Cirencester, Evesham, Gloucestershire, Worcestsershire and accross the Cotswolds.

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