Thursday, July 17, 2008

Pork tenderloin wrapped in parma ham with cider and apple sauce

the finished dish

It starts out like this, with pork tenderloin from Home Farm:

For roasting temperatures see here:

See updated version here:

Related posts:

Slow cooked belly pork with creamy lentils
Roast pork loin
Pork curry
Pork tenderloin curry in a hurry

1 comment:

Anonymous said...

That looks so inviting I might pass up on the starter just to tuck into it quicker.......mouthwateringly yummy :) Rache