kitchen tips #27 - frozen mash

Wednesday, June 11, 2008
Don't tell Delia - this was mash that I'd made myself the old fashioned way with a little butter and cream for flavour that afternoon.

But how to pipe it on top of mini fish pies last Saturday while making it look neat? I piped it on to a baking tray, then flashed it in the american style fridge/ freezer. Then when it had hardened up slightly, took a warm palette knife and slipped it on top of my mini fish pies.
There's no problems only solutions.

1 comment

Anonymous said...

That's ingenious! they look cute :) I like them :) Rache