Benson's Catering Limited. Quality catering across the Cotswolds and Midlands. We bring the restaurant to you.
A chef in your home. Dinner party chef. Personal chef. Holiday chef. Private chef. Caterers. England. UK. Hire. Christmas lunch & dinner in the Cotswolds, Gloucestershire
A personal chef for your holiday at www.bensonscateringltd.co.uk/holiday-chef- all or some of your meals taken care of; breakfast, lunch, children's and evening meals are all possible - you decide how much you want us to do. It's like being in a hotel but with the comfort and flexibility of your own home. No taxis to restaurants to organise and no baby sitter needed for the children - and it doesn't cost as much as you think!
Eat for under £30 in the Cotswolds! Staying in is the new going out - our bistro menu delivered chilled, or cooked and served exclusively in your home by chef and waiting staff throughout Gloucestershire, Worcestershire, Herefordshire, West Oxfordshire and the Midlands: Benson's Catering Limited - Our Menus
Wedding catering in the Cotswolds - see some of our previous events right here
all you need to do is check for the cuttlebones which are found inside. You can then cut the squid into rings, leaving the tentacles whole - they are the best bit.
Dry-fried fennel, cumin, caraway and coriander seeds, ground cinnamon and nutmeg. This is mixed through the squid and left to marinade as I did with the pork.
After a few hours, fry the squid on a high heat to get a good caramelisation (flavour). Then add chicken stock and add half a red chilli (depending on size) and a curry leaf. Bring to boil then turn heat down to simmer and cook for 20 minutes - no less. This is for the same reason as cooking stewing beef - the proteins tighen up during cooking, then break down through longer cooking.
If too much liquid is evaporating and the pan is going dry add a little hot water, otherwise it will burn.
After 20 minutes add coconut milk and allow to heat through. Add chopped coriander, then sprinkle with coconut flakes (as made before).