Canary pudding gets its name it is thought from the canary yellow colour from the lemons it contains. For full recipe click here. The secret to the lightness is beating the butter and sugar as long as you can - and adding the eggs slowly enough so they increase in volume from the air. Short cuts are OK, but an all-in-one method just won't be as light.
transferred to a baking mat and pulled apart with a fork to stop them sticking together.
When cool rolled in caster sugar.