Cauliflower - Top 5 flavours

Saturday, March 29, 2008
When not eating cauliflower raw as carpaccio, there are lots of other things you can do to bring life to an old favourite - after all we live to eat.

1 - Baked with Simon Weaver's Blue Brie

2 - Raspberry vinaigrette

Amazingly good either cold or hot.

3 - With curry sauce and coriander

4 - Almond noisette butter

5 - Red pepper coulis

Is five ever enough?

6 - Stir fried with soy sauce

Just as purple sprouting broccoli the caramelisation when you stir fry caulifower tastes amazing.

Don't overfill the pan or it steams. Add soy sauce and a little toasted sesame seed oil right at the end.

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