Benson's Catering Limited. Quality catering across the Cotswolds and Midlands. We bring the restaurant to you.
A chef in your home. Dinner party chef. Personal chef. Holiday chef. Private chef. Caterers. England. UK. Hire. Christmas lunch & dinner in the Cotswolds, Gloucestershire
A personal chef for your holiday at www.bensonscateringltd.co.uk/holiday-chef- all or some of your meals taken care of; breakfast, lunch, children's and evening meals are all possible - you decide how much you want us to do. It's like being in a hotel but with the comfort and flexibility of your own home. No taxis to restaurants to organise and no baby sitter needed for the children - and it doesn't cost as much as you think!
Eat for under £30 in the Cotswolds! Staying in is the new going out - our bistro menu delivered chilled, or cooked and served exclusively in your home by chef and waiting staff throughout Gloucestershire, Worcestershire, Herefordshire, West Oxfordshire and the Midlands: Benson's Catering Limited - Our Menus
Wedding catering in the Cotswolds - see some of our previous events right here
Filo dries out very quickly. While I'm making the first batch of rolls, I keep the remaining filo for the next batch under cling film or a damp cloth.
Here's something I made earlier. Duck leg confit. Cooked in goose fat, mirepoix and thyme in the oven for three hours. Keep the goose fat for next time, as it builds up the flavour, or use it to roast your potatoeson Sunday. The confit is broken down and mixed with hoi sin sauce and diced apple cooked in cider.
The rolls are sealed with beaten egg. Filo goes soft very quickly and sticks to the table, so I only brush a few at a time.
Egg washed on the top and sprinked with sesame seeds, then cooked for about 10 minutes, or till you can smell they're done.
Although these ones were frozen for a frozen canape delivery, they were served earlier on the year for a buffet: