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1001 Kitchen Tips
The Cotswold Food Year
James
Smoked salmon with lemon and tarragon blinis, creme fraice and lemon oil
Tuesday, September 04, 2007
A cassic from our bistro menu
Blinis are fried on a very gentle heat:
Then cooled, before cutting:
The finished dish:
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1 comment
theundergroundrestaurant
said...
I'm going to have a go at blinis...
Tue Dec 22, 12:28:00 PM 2009
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1 comment
I'm going to have a go at blinis...
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