Peppered Goats cheese

Monday, July 02, 2007
Peppered goats cheese with marinated cherry tomatoes and watermelon, served on the crockery of Wysdom Hall, Burford for a hen party last Saturday night. The cut cherry tomatoes are seasoned with Maldon salt, then flashed in the aga to soften them slightly. The tomatoes are mixed with fresh basil and watermelon, and the resulting juice is spooned into the goats cheese rings.

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