Carrot and toasted seed salad with lemon dressing
Roasted pepper and fresh herb cous cous
Potato, spring onion and chive salad with creme fraiche
Salad leaves with fresh beetroot
An array of dressings
... and barbequed asparagus and garlic butter for steaks
Chicken poached in cherry wine and wrapped in parma ham
Sausages, provided a guest who produces them on his farm- Sirloin steak marinated in barbeque sauce, here cooked rare. They were barbequed in batches as we served guests to prevent them over-cooking.
- Chicken and leek & chicken and apricot burgers. Thesewere provided by anoher guest, also farmer who produces them.
Friend and ex-Claridges colleague Adam Peirson cooks on the barbque in the catering marquee while we set up front of house.
Other wedding events
Link to: Wedding catering at Benson of Broadway