Tuesday, July 24, 2007

Barbeque

Chicken poached in cherry wine wrapped in parma ham
Skewer of salmon and basil
Sirloin steak marinaded in barbeque sauce
garlic Oakfield organic fied mushroom

Served with an array of dressings and salads. More information on our barbeque menu can be seen on our website: http://www.bensonofbroadway.co.uk/summer_barbecues.html

No comments: