Tuesday, June 26, 2007

Sausage roll

Made for a buffet. My version of a sausage roll has lattice puff pastry, making it much lighter. The sausagemeat comes from Home Farm, Bredons Norton, and there are sage leaves on top of it picked from my garden.

1 comment:

Rosie said...

This looks so delicious James :D

Rosie x