Chocolate and coffee fudge torte with coffee syrup and amagnac marscapone

Made using ground almonds, no flour, this torte is seriously rich, moist, and seriously moreish.

Coq au Vin with caramelised sweet potato and parsnip puree and crisps

Roasted pork loin stuffed with prunes, apricots and pistachios, served with creamed cabbage, roasted chateaux potatoes and broccoli with pinenuts